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Inspired by Cao Zhi's "Ode to the Goddess of the Luo River," it narrates Cao Zhi's love story of admiration for Zhen Mi.
Ingredients
The Story
Inspired by Cao Zhi's "Ode to the Goddess of the Luo River," it narrates Cao Zhi's love story of admiration for Zhen Mi.

Flavor Profile
The main notes feature a slightly sour roselle complementing the sweet peach, with the aroma of black tea slowly unfolding; on the palate, the juniper berry notes are warm and citrusy, with honey and Ruby Black Tea intertwined and flowing, revealing the subtle fragrance of wild ginger flowers, and the finish returning to the calm and lingering acacia wood.
Aroma
The slightly tart aroma of hibiscus intertwines with the sweet fragrance of peach, unfolding layer by layer with the scents of black tea and delicate floral notes.
Taste
The initial taste is mellow and smooth, with juniper berry notes and citrus undertones, and a delicate balance between tea flavor and fruit aroma.
Finish
The final notes are long and steady, culminating in a blend of acacia wood and delicate floral scents.

Best Served with...
Begin with honey-glazed char siu or sweet and sour pork ribs, where the richness and aroma of the meat complement the rosé acidity and peach notes in the wine, transforming into a full-bodied depth of black tea. Finish with pineapple cake or red bean cake, where the delicate fruit sweetness echoes the honey-scented black tea and Ruby Black Tea, bringing out an elegant aftertaste of floral and woody notes.
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