This year's competition is inspired by "xiaolongbao" (soup dumplings), emphasizing the unique warmth and aroma of Taiwan's everyday food culture. Participants interpret the multi-layered sensations of steam, meat filling, soup, and dough through flavor design, and recreate the delicious impression of "bursting open in one bite" using gin vocabulary, showcasing the refined possibilities of snack culture.

This year's edition transforms cinematic language into flavorful narratives, encouraging creators to use gin to express dramatic tension, emotional atmosphere, and visual imagery. The styles range from artistic and serene to popular and refreshing, presenting a diverse spectrum where "every glass tells a story," enhancing the narrative and artistic qualities of the gins.

This year's competition emphasizes the connection between personal memories and local culture. Many entries draw inspiration from childhood flavors, the scent of the land, and snippets of daily life, using botanical notes to create a taste of "home." Each wine is like a flavorful letter to one's hometown, showcasing the subtlety and depth of cultural sentiment.

With Taiwan's summer as the theme, the entries focus on the unique aromas of fruit, sea breeze, grass, and afternoon thunderstorms characteristic of the height of summer. The entries are characterized by bright, unrestrained, and refreshing tones, presenting a unique summer impression woven from sunshine, humidity, and seasonal vitality.

The inaugural edition, themed "Exploring the Flavors of Taiwan," encouraged participants to draw inspiration from nature, food, cities, and culture, using gin to showcase the diverse and complex aromatic layers of the land. This edition established the core spirit of the challenge: "Telling Taiwan's Story Through Flavor."

This year's competition is inspired by "xiaolongbao" (soup dumplings), emphasizing the unique warmth and aroma of Taiwan's everyday food culture. Participants interpret the multi-layered sensations of steam, meat filling, soup, and dough through flavor design, and recreate the delicious impression of "bursting open in one bite" using gin vocabulary, showcasing the refined possibilities of snack culture.

This year's edition transforms cinematic language into flavorful narratives, encouraging creators to use gin to express dramatic tension, emotional atmosphere, and visual imagery. The styles range from artistic and serene to popular and refreshing, presenting a diverse spectrum where "every glass tells a story," enhancing the narrative and artistic qualities of the gins.

This year's competition emphasizes the connection between personal memories and local culture. Many entries draw inspiration from childhood flavors, the scent of the land, and snippets of daily life, using botanical notes to create a taste of "home." Each wine is like a flavorful letter to one's hometown, showcasing the subtlety and depth of cultural sentiment.

With Taiwan's summer as the theme, the entries focus on the unique aromas of fruit, sea breeze, grass, and afternoon thunderstorms characteristic of the height of summer. The entries are characterized by bright, unrestrained, and refreshing tones, presenting a unique summer impression woven from sunshine, humidity, and seasonal vitality.

The inaugural edition, themed "Exploring the Flavors of Taiwan," encouraged participants to draw inspiration from nature, food, cities, and culture, using gin to showcase the diverse and complex aromatic layers of the land. This edition established the core spirit of the challenge: "Telling Taiwan's Story Through Flavor."