He Li Distillery was born on Christmas Day 2016. Its first Christmas gin features the crispness of juniper berries, blended with cinnamon, gingerbread, berries, cedar, and citrus to create a warm and spicy festive atmosphere. The palate is smooth and sweet, with a symphony of spice and fruit, and a lingering finish of cinnamon and biscuit notes, like an embrace by the fireplace on a winter's night, embodying the dedication of handcrafted brewing and the emotions of that winter.

On Christmas Day 2016, He Li Distillery was born. That night, the air was filled with the aroma of cinnamon and citrus, the lights outside twinkled like stars, and the people inside raised their glasses in smiles, brewing their first bottle of Christmas gin with the most sincere hearts. They selected six herbs symbolizing celebration and warmth: the crispness of juniper berries, the warmth of cinnamon, the sweetness of gingerbread, the romance of berries, the steadiness of cedar, and the brightness of citrus—intertwined like the delicate yet profound emotions between people during this holiday season. The founder said, "Let this bottle of gin be a blessing, let the aroma be the warmth of memories." Thus, every drop of gin carries the dedication of handcrafted brewing and the emotions of that winter. From that day on, Christmas at He Li Distillery is not just a day of celebration, but also a moment to commemorate their original aspirations.